@KwanKeeBambooNoodle *BambooPole *Noodles @HongKOng Centuries old technique @Guangzhou *Bamboo used for original noodle stalls had new app *Flour *Eggs Akaline Water. Pole for kneading to creates *Gluten. More chewy, refreshing. 6-7 yrs to master

 

 

 

Kwan Kee Bamboo Noodle

(@KwanKeeBambooNoodle)

1 Wing Lung St, Cheung Sha Wan, Hong Kong