By 2006 Momofuku got too busy at 163 First Ave *ConEdison would not bump up electricity for boiling water. Had to turn off appliances before *Noodles Bar moved to @MomofukuNoodleBarEastVillage*Ramen*NoodleAlert
By 2006 Momofuku got too busy at 163 First Ave *ConEdison would not bump up electricity for boiling water. So it became Ko (Son of) tasting menu @MomofukuKo (2008) and *Noodles Bar moved to @MomofukuNoodleBarEastVillage (2008)
*DavidChang@MomofukuKo (2004) *Ginger*Scallions*Noodles inspired by @GreatNYNoodletown Added *Vinegar and Vegetables. Top with quick pickled cucumbers, rotisserie chicken, or a fried egg.
@CantonNoodleCorporation (1988) makes *Noodles Before opening @MomofukuKo*DavidChang ramen failing due to no Kansui (Lye Water or *Alkaline solution). He was bugging CNC to make them, but they worried the akaline would hurt the machines.
