@WongChiKei came from @Macau est. 1946. It was among last 10 *BambooPole Master *Noodles spots @HongKong 2000 bowls a day. Takes 6-7 years to master. No machine yet. *InstantNoodles compete again it. Has *aldente chewy texture
@LauSumKeeNoodle*BambooPole*Bamboo*Noodles*NoodleAlert@HongKong aka jook sing noodles. Seen 2017. More than 60 years in business. See saw pole attached to rubber band on wall. Noodle master knows how weather and humidity affect dough mixing.
@KwanKeeBambooNoodle*BambooPole*Noodles@HongKOng Centuries old technique @Guangzhou*Bamboo used for original noodle stalls had new app *Flour*Eggs Akaline Water. Pole for kneading to creates *Gluten. More chewy, refreshing. 6-7 yrs to master