@ZhongxiaoRoadNightMarket@Taichung*LuWei is *StreetFood*Buffet of Braised meats, vegetables, and *noodles picked with tongs, to be heated in broth *Soup
@ZhongxiaoRoadNightMarket@Taichung*LuWei is *StreetFood*Buffet of Braised meats, vegetables, and *noodles picked with tongs, to be heated in broth *Soup
Taiwanese *HotPot*shabushabu because of Japan 1895-45 occupation. But dipping sauce not *Ponzu*goma (*sesame) but *shacha*sauce and raw *egg yolk. Thinly sliced *Beef*pork*seafood*vegetables*noodles*tofu*fishballs@Taipei@OrangeShabu
Taiwanese *HotPot*shabushabu because of Japan 1895-45 occupation. But dipping sauce not *Ponzu*goma (*sesame) but *shacha*sauce and raw *egg yolk. Thinly sliced *Beef*pork*seafood*vegetables*noodles*tofu*fishballs@Taipei@OrangeShabu
*TaiwaneseBeefNoodle*BeefNoodleSoup red-braised *beef slow-cooked in *soysauce*beef*broth, vegetables, and Chinese wheat *noodles W Pickled *mustardgreens@TaoYuanStreetBeefNoodleShop@Taipei@Kaohsiung@GangYuanBeefNoodles*Soup*NoodleAlert
@DuHsiaoYuehOriginalRestaurant (1895) @Tainan*danzai*noodles aka slack noodles created 130 years ago. Named for *Bamboo poles (danzai) suspending noodle pots over their shoulders in slack or off season to make $
