Steamed *Goose@MrGoose@Hualien Less fatty like Hainanese chicken. Gamey and savory. Served with finely julienned *ginger and *soysauce, *basil, and goose fat *confit dipping sauce. Try deep-fried *fish*eggs with *mayonnaise
Steamed *Goose@MrGoose@Hualien Less fatty like Hainanese chicken. Gamey and savory. Served with finely julienned *ginger and *soysauce, *basil, and goose fat *confit dipping sauce. Try deep-fried *fish*eggs with *mayonnaise
@Hawaii*BBQ*chicken over mesquite wood, basting it with *hulihuli*sauce by *USNavy*ErnestMorgado*MikeAsagi 1955 @PacificPoultry (1954) *teriyaki like w pineapple *juice*ketchup*soysauce*honey or *brownsugar*Sesame*Ginger*Garlic@EwaBeach
*DavidChang@MomofukuKo (2004) *Ginger*Scallions*Noodles inspired by @GreatNYNoodletown Added *Vinegar and Vegetables. Top with quick pickled cucumbers, rotisserie chicken, or a fried egg.
@Sichuan Braised Chinese *Pork*knuckle*Scallions bruised
*Ginger*Garlic*Sichuan*peppercorn*soysauce*Oystersauce*Hoisinsauce Hot *chilli sauce *chicken*stock*RiceWine For *ChineseNewYear
