*TheGreatRailwayBazaar (1975) *PaulTheroux late September 1973 last day @Istanbul thought about *ImamBayildi*Ratatouille*EggPlant stuffed with *redonions*redpepper*garlic*tomato simmered in *oliveoil*Ottoman cuisine.
*TheGreatRailwayBazaar (1975) *PaulTheroux late September 1973 last day @Istanbul thought about *ImamBayildi*Ratatouille*EggPlant stuffed with *redonions*redpepper*garlic*tomato simmered in *oliveoil*Ottoman cuisine.
*TheGreatRailwayBazaar (1975) *PaulTheroux late September 1973 last day @Istanbul thought about *HunkarBegendi (The Sultan's Delight) "His Majesty Liked It *Lamb*Tomato*Onion*eggplant*BechamelSauce*Garlic*OliveOil*Ottoman
*Cajun*Blackened*RedFish Popularized by *PaulPrudhomme Dipped in melted *butter Sprinkled w *thyme*oregano*chilipepper*peppercorn*salt*garlic powder and *onion powder. Cooked in hot cast-iron skillet. Black-brown crust.
4th to 6th century *Copts (early Christians) were largest religious group, needed *vegetarian food for fasting, creating *Falafel*Taamiiya@Cairo made from *Fava with *Garlic*Parsley*Sesame Seeds *Onions*pepper*Cumin*Coriander
