@Calabria*CalabrianStylePizza*Pizza thin crust with bit of crunch. Topping-heavy. *oliveoil added to dough *WindsorStylePizza*Cornmeal at bottom. Golden brown color. Not tossed. Rolling pin. Flatter. 20 mins of cooking vs 5 *NeopolitanPizza
@Calabria*CalabrianStylePizza*Pizza thin crust with bit of crunch. Topping-heavy. *oliveoil added to dough *WindsorStylePizza*Cornmeal at bottom. Golden brown color. Not tossed. Rolling pin. Flatter. 20 mins of cooking vs 5 *NeopolitanPizza