@StLouis*GerberSandwich*OpenFaced*Sandwich half loaf of French/Italian *bread*garlic*butter*ham local *Provel*cheese (process *Provolone*cheddar*SwissCheese) *paprika Toasted. Named 1973 for neighbor *DickGerber@RumasDeli Owned tire store
@StLouis*GerberSandwich*OpenFaced*Sandwich half loaf of French/Italian *bread*garlic*butter*ham local *Provel*cheese (process *Provolone*cheddar*SwissCheese) *paprika Toasted. Named 1973 for neighbor *DickGerber@RumasDeli Owned tire store
@StLouis*GerberSandwich*OpenFaced*Sandwich half loaf of French/Italian *bread*garlic*butter*ham local *Provel*cheese (process *Provolone*cheddar*SwissCheese) *paprika Toasted. Named 1973 for neighbor *DickGerber@RumasDeli Owned tire store
*StLouisStylePizza*Pizza@StLouis*Provelcheese*Provolone*Cheese is not gooey for cleaner bite. @ImosPizza@FaraciPizza@EllisvilleMO@PirronesPizza@FlorissantMO
@FaiccosPork (1900) 1973-1975 *NewYorkTimes food critic *CraigClaiborne bought dried *sausage*cervelat (seasoned with *Provolone*cheese), and caul‐wrapped *liver with *bayleaf to go. *AnnFaicco made *fegatini Coached customers on *Braciole
