*NewYorkPizza@NewYork vs *NeopolitanPizza which has more pillowy charred crust. NYP has thinner less chewy crust to support heftier *Cheese coverage NP pizza *Tomato*Sauce pure w salt. NYP adds *Sugar*Garlic*Herbs ( *oregano*RedPepper)
*NewYorkPizza@NewYork vs *NeopolitanPizza which has more pillowy charred crust. NYP has thinner less chewy crust to support heftier *Cheese coverage NP pizza *Tomato*Sauce pure w salt. NYP adds *Sugar*Garlic*Herbs ( *oregano*RedPepper)
*NewYorkPizza*NeopolitanPizza same ingredients. NY *Pizza@NewYork 18" vs 12". NY coal-fired vs wood-fired ovens originally. Later longer-cooking gas ovens meant no dotted fresh *mozzarella Shredded low-moisture *Cheese 100% coverage, less soggy
