@Calabria *CalabrianStylePizza *Pizza thin crust with bit of crunch. Topping-heavy. *oliveoil added to dough *WindsorStylePizza *Cornmeal at bottom. Golden brown color. Not tossed. Rolling pin. Flatter. 20 mins of cooking vs 5 *NeopolitanPizza

 

 

 

Neopolitan Pizza

(*NeopolitanPizza)

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