@Buffalo*Buffalo-style *pizza light, fluffy, almost focaccia-like crust, a semisweet sauce, copious amounts of *mozzarella*cheese like *DetroitStylepizza and exclusive use of cup-and-char *pepperoni
@Buffalo*Buffalo-style *pizza light, fluffy, almost focaccia-like crust, a semisweet sauce, copious amounts of *mozzarella*cheese like *DetroitStylepizza and exclusive use of cup-and-char *pepperoni
*NewYorkPizza*NeopolitanPizza same ingredients. NY *Pizza@NewYork 18" vs 12". NY coal-fired vs wood-fired ovens originally. Later longer-cooking gas ovens meant no dotted fresh *mozzarella Shredded low-moisture *Cheese 100% coverage, less soggy
