*EunjoPark had gone to @CulinaryInstituteofAmerica Worked @Daniel @PerSe @MomofukuKo before tapped for @Kawi (2019) and @MomofukuSsamBarII (2020)

Singaporean chef *MaxNg became @MomofukuSsamBar Executive Chef 2017-19. 3 stars from *PeteWells with new menu *MargueriteZabarMariscal helped revamp it. He started as line cook in 2012, also working @MomofukuKo

After @MomofukuKo (2008) 1st rookie resto w 2 *Michelin stars 1st without visit first from Dir *JeanLucNaret He came and had hand-torn *Pasta with *Chicken & *Snail frace, fines herbes butter topped with *Chicken skin crisp *PeterSerpico

Signature Soft-Cooked *Sousvide *Eggs with *Onion Soubise, *Caviar and *PotatoChips @MOMOFUKUKO (2008) 1st rookie resto to get 2 *Michelin stars in first year. Served @Soho fundraiser *BarackObama PHOTO ELINOR CARUCCI

*FrenchCulinaryInstitute pastry arts *ChristinaTosi @Bouley 2005 wrote @wd50 Hazard Analysis Critical Control Point plan. Did same 2005 @MomofukuKo *Noodle Bar for *DavidChang 2019 381 staff @NewYork @Toronto @LA @WashingtonDC @LasVegas @Boston