*Karaage*FriedChicken often cited as trendy 1920s by @RestaurantToyoken (1926) @Beppu via fried Chinese *Tofu. Popularized after *WWII during US occupation during food shortages. New way of eating *Chicken US supplied A LOT of *flour
*SoulFood in Korea emerged just before and during the *KoreanWar (1950-53). Korean *friedchicken served African American troops @Seoul@Busan@Pyeongtaek@Songtan. Koreans usually steamed chicken before this.