*fish *amok 'steam cooked fish' ... fish being coated in coconut milk with kroeung and steamed in banana leaves. Derived from Thai fish ho mok. A national dish more popular with tourists than Cambodians @Cambodia @PhnomPenh

*Fish *curry, Green *mango *salad fish caught right in front of you @RestoranNelayanTerapungUjongBatu

@NasiMelayuLidiana saw *AinsleyHarriott At roadside shacks, Masi Malayu ( “Malaysian Rice”) is served cafeteria-style *Fish and *Seafood but no Pork as this is *Muslim cuisine

*AirAsam ... sweet tamarind, onions, tomato, garlic and ginger. For *BBQ *Fish @RestoranIkanBakarDin was introduced to *AinsleyHarriott

*LuuMeng @MalisRestaurant 50% is pre-war (good meat) *fish & *prawn 20% war-time cuisine & 30% new cuisine. *DavidChang *KateMcKinnon had bang kang (freshwater prawns, kampot pepper, honey & coconut milk), vegetable *curry & Morigna *Durian *icecream