@Buffalo*Buffalo-style *pizza light, fluffy, almost focaccia-like crust, a semisweet sauce, copious amounts of *mozzarella*cheese like *DetroitStylepizza and exclusive use of cup-and-char *pepperoni
@Buffalo*Buffalo-style *pizza light, fluffy, almost focaccia-like crust, a semisweet sauce, copious amounts of *mozzarella*cheese like *DetroitStylepizza and exclusive use of cup-and-char *pepperoni
@BuddysPizza (1946) created *DetroitStylePizza*Pizza rectangular with a thick crispy crust and is traditionally topped with Wisconsin brick cheese, with the sauce layered on top of other ingredients rather than directly onto the crust.
