*FrancesKitching Mrs. Kitching’s Smith Island Cookbook (1981) @SmithIsland cuisine *crabcake*crab*soup*clamchowder crab imperial. No *SmithIslandCake in 1st ed. 1990s spread across state. 2008 Maryland State Cake. Took credit 2011 2nd edition.
*FrancesKitching Mrs. Kitching’s Smith Island Cookbook (1981) @SmithIsland cuisine *crabcake*crab*soup*clamchowder crab imperial. No *SmithIslandCake in 1st ed. 1990s spread across state. 2008 Maryland State Cake. Took credit 2011 2nd edition.
@FaidleysSeafood (1886) @ChesapeakeBay*Crab Females have red tips, males have blue tips. *OldBay seasoning Known for lump *CrabCake@WorldFamousLexingtonMarket (1782)
@Ekiben Soft-shell *crab*sandwich This area is known for *BlueCrab steamed in water, *beer and *OldBay Seasoning. Baltimore *crabcake: steamed blue crab backfin meat, egg, mayonnaise, Old Bay seafood seasoning, cracker crumbs, and mustard.
*AnthonyBourdain was @Canlis taken over by NYC @11Madison Chef *JasonFraney Had *DungenessCrab*CrabCake*Steak*Tartar*Artichoke*Tortellini Rib Eye Steak, Muscovy *Duck (dry aged, 14 days, roasted) with *orange*chutney*fennel*CipolliniOnion
